Prof. Dr. Duygu BAKİ ACAR Prof. Dr. Halil Erhan EROĞLU Prof. Dr. Sezai ERCİŞLİ Prof. Dr. Shakeel AHMAD. GLOBAL CLIMATE CHANGE: AGRICULTURE AND FOOD SCIENCE PERSPECTIVE. Ankara, Iksad Publications, 2022.

The global climate has changed in the last 100 years due to anthropogenic activities, and the temperature has warmed by about 0.5°C due to greenhouse gas emissions. This issue has attracted international interest, and particularly scientific communities will continue to search for solutions to slow this process, which directly and indirectly affects the quality of life of billions of people worldwide.