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ADVANCEMENTS IN AQUACULTURE: SUSTAINABLE PRACTICES, INNOVATIONS, AND APPLICATIONS

Müəllif Prof. Dr. Ali Yıldırım KORKUT Prof. Dr. Aysun KOP Prof. Dr. Berna KILINÇ Prof. Dr. Hülya EMİNÇE SAYGI Prof. Dr. İlknur AK
Nəşr olunduğu il 2023
Elm sahəsi Təbiət elmləri
Nəşriyyat İksad
Nəşr yeri Ankara

Prof. Dr. Ali Yıldırım KORKUT Prof. Dr. Aysun KOP Prof. Dr. Berna KILINÇ Prof. Dr. Hülya EMİNÇE SAYGI Prof. Dr. İlknur AK. ADVANCEMENTS IN AQUACULTURE: SUSTAINABLE PRACTICES, INNOVATIONS, AND APPLICATIONS. Ankara, İksad, 2023.

Aquaculture, the practice of cultivating aquatic organisms, stands as a pivotal cornerstone in our pursuit to confront the pressing challenges of feeding a rapidly growing global population while safeguarding our delicate ecosystems. In a world grappling with increasing concerns about food security, sustainability, and the impacts of climate change, the role of aquaculture has transcended its historical subsistence roots to become a foundational pillar of modern food production. Beyond revolutionizing our approach to food consumption, aquaculture has ignited innovation and transformation across a myriad of domains in our society, spanning economics, ecology, health, and technology