ADVANCEMENTS IN AQUACULTURE: SUSTAINABLE PRACTICES, INNOVATIONS, AND APPLICATIONS
Müəllif | Prof. Dr. Ali Yıldırım KORKUT Prof. Dr. Aysun KOP Prof. Dr. Berna KILINÇ Prof. Dr. Hülya EMİNÇE SAYGI Prof. Dr. İlknur AK |
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Nəşr olunduğu il | 2023 |
Elm sahəsi | Təbiət elmləri |
Nəşriyyat | İksad |
Nəşr yeri | Ankara |
Prof. Dr. Ali Yıldırım KORKUT Prof. Dr. Aysun KOP Prof. Dr. Berna KILINÇ Prof. Dr. Hülya EMİNÇE SAYGI Prof. Dr. İlknur AK. ADVANCEMENTS IN AQUACULTURE: SUSTAINABLE PRACTICES, INNOVATIONS, AND APPLICATIONS. Ankara, İksad, 2023.
Aquaculture, the practice of cultivating aquatic organisms, stands as a pivotal cornerstone in our pursuit to confront the pressing challenges of feeding a rapidly growing global population while safeguarding our delicate ecosystems. In a world grappling with increasing concerns about food security, sustainability, and the impacts of climate change, the role of aquaculture has transcended its historical subsistence roots to become a foundational pillar of modern food production. Beyond revolutionizing our approach to food consumption, aquaculture has ignited innovation and transformation across a myriad of domains in our society, spanning economics, ecology, health, and technology